Thread: Safe?
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Old 12/31/16, 10:25 PM
Clayjunky Clayjunky is offline
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Join Date: Nov 2016
Location: Florida
Posts: 72
Come to think of how I've seen family do this, the peppers are jarred in just vinegar and garlic/spices for a few weeks or a month, then they are removed and put in oil. I'm guessing the vinegar permeates into the peppers and makes them pickled. I do know the jars all popped when open, so they must have been through a canning process. Be careful!
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