Originally Posted by Countrygal23
Are hot cherry peppers in oil that have not been canned safe to eat?! I never thought of it til now but my father in law and mother in law have always given us jars of them and I've eaten them no problem but now since I know more about canning procedures I'm afraid they're not safe to eat!
If they are like the Italian hot cherry peppers I know, there's a bit of vinegar and garlic in the oil to offset spoilage. Kept in fridge though